5-Star Texas Chili

Serves 6-10

1 lb. each boneless beef and pork meat for stew, cut into 1/2-inch pieces
1 large onion, chopped (about 3 cups)
1/2 cup KRAFT Italian Dressing, divided
1 can (14 oz.) beef broth
1 jars (16 oz.) TACO BELL HOME ORIGINALS Salsa
1 Tbsp. chili powder
2 cans (16 oz. each) black beans, drained, rinsed
4 cups hot cooked MINUTE White Rice

BROWN meat and onion in dressing in oven on medium-high heat 5 min., stirring occasionally. ADD broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender. STIR in beans; cook, uncovered, 30 min. Serve over rice.