Best Chili North of the Border

Serves 4-6

1-1/2 lb. 90% lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) tomatoes, undrained
1/2 cup water
1 can (16 oz.) kidney beans, drained
1/3 cup A.1. Original Steak Sauce

COOK meat, green pepper, onion and garlic in large heavy saucepan on medium heat 8 to 10 min. or until meat is no longer pink, stirring frequently. Add chili powder; cook 1 min., stirring constantly. DRAIN tomatoes, reserving liquid; chop tomatoes. Add tomatoes, reserved liquid and the water to meat mixture. Bring to boil; cover. Reduce heat to low; simmer 15 min., stirring occasionally. ADD beans and steak sauce; stir until well blended. Cover and simmer an additional 5 min.